Published on 05 Jul 2019
Ingredients: Sprouted wheat bread, walnuts, sliced bananas, cinnamon, a mix of almond and peanut butter, and honey.
Step 1: Spread the peanut & almond butter mixture on both slices of bread, and top one half with sliced bananas.
Step 2: Chop 3-4 walnuts, and add on top of the banana slices along with a sprinkle of cinnamon and a drizzle of honey.
Step 3: Top with the other slice of bread (that already has peanut/almond butter spread on it), and put into the panini press (or grill in a pan if you don’t have a panini press)
At this time, the nut butter, banana, and honey are getting all melty and gooey…
Step 4: Once the top has browned and is slightly crispy, remove from panini press and let cool for 1-2 min.
Step 5: Cut sandwich in half (I always like cutting on the diagonal because I think it looks more fun)
Eat and enjoy!
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME:20 mins
COURSE: Main Course
SERVINGS: 1 serving
CALORIES: 443kcal (Carbohydrates: 61.2g | Protein: 15.3g | Fat: 20.7g)