Published on 18 Dec 2019
450 g rutabaga
225 g halloumi cheese
3 tbsp (20 g) coconut flour
1 pinch turmeric
1 tsp salt
¼ tsp pepper
110 g butter, for frying
1] Preheat oven to 250°F (120°C).
2] Rinse and peel the rutabaga. Grate coarsely with a grater or in a food processor. Shred the cheese the same way.
3] Mix the rutabaga, cheese, eggs, coconut flour, turmeric, salt and pepper in a large bowl. Let sit to absorb flour for 3-5 minutes.
4] Heat butter in a large frying pan over medium-high heat, until melted.
5] Form the batter into 12 patties.
6] Working in batches, fry for 3-5 minutes, or until golden brown. Flip, and cook for an additional 3-5 minutes.
7] Reserve cooked patties to warm oven. Repeat until all the batter is gone.
8] Serve cooked fritters with a green salad, sliced avocado and a dollop of ranch-flavored mayonnaise.