Multigrain Bread/ - EPOC

Multigrain Bread
Multigrain Bread

Published on 16 Sep 2019

It's a good source of carbohydrate, it's low in fat, and wholegrain varieties are a good source of protein, fibre, vitamins and minerals, as well as healthy fats. Wholegrains are high in dietary fibre, which helps keep us feeling full and prevents indigestion.


Nutrition Carbs Complex carbs multigrain bread

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